Head Chef Andrew McNaughton is passionate about the standard and source of his ingredients, working closely with local suppliers to provide locally sourced, fresh, seasonal ingredients, which is reflected in the quality of our food.

 

Our Suppliers

 

Meat – Sumbler Bros Marlborough & Downland Pigs Ltd

 

Bread – Marshalls Bakery Pewsey

 

Cheese and Dairy Produce – Athelstand Farm & Brinkworth Dairy / Hill End Farm

 

Mushrooms – Marlborough Mushrooms

 

Fruit and Vegetables – Lovejoys of Melksham

 

Specialist Produce – The Fine Food Company Trowbridge

 

Fish – Flying Fish of Cornwall